Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Author: DOGLOVER
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Author: Fioa
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish...
Author: Bonnie Lang Turnage-Mortgage O
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until...
Author: Jennifer
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white...
Author: MontanaChef
This creamy cheese soup is delicious on a cold winter day!
Author: Maureen
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a...
Author: Sara
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky,...
Author: Chef John
A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.
Author: audball
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Author: SUSANNAH
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Author: MyVintageMommy
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread...
Author: Chef John
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Author: JAMINA1
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Author: Zen K.
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully...
Author: Kevin Ryan
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes...
Author: Sue
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Author: Rjcunigan
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Author: Anne Vackrinos
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a...
Author: carolj
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use...
Author: Karena
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Author: CKINCAID1
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour...
Author: Amanda Ingraham
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Author: Mary Young
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Author: Megan S
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Author: Star Pooley
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency....
Author: Melissa Hamilton
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive...
Author: barbara
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East...
Author: MARBALET
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Author: orion3
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different...
Author: Jenny
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy...
Author: SAVVYHOSTESS
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach....
Author: ReneePaj
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken...
Author: Stephanie G
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve...
Author: HCHImCBb
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor....
Author: Chef John
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional...
Author: ELLIE11
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic...
Author: Vivien
This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving....
Author: john zelahy
Easy, delicious, wonderful on cold winter days or anytime!
Author: JUDY G
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people...
Author: FoodieFamily4
This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions...
Author: Chef John
Old fashioned easy to make creamy tomato soup that will warm your heart.
Author: Julie Parton
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Author: Colleen Murtaugh
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold...
Author: Anonymous